Lunch menu is available during weekdays between 12:00 PM to 3:00 PM
You can pick one appetizer, one main course and one drink
Lentil Soup (Mercimek Çorbasi) A blend of red lentil beans, turkish seasonings and fresh herbs.
Shepard Salad (Çoban Salata)Chopped tomatoes, parsley, cucumber, onions and scallion tossed with vinegar and olive oil and seasoned by herbs.
Hummus Mashed chick peas with sesame oil and a hint of garlic.
Eggplant Salad (Patlıcan Salata) Smoked eggplant with smoked green and red peppers with olive oil and garlic.
Babaganuş Mashed smoked eggplant with sesame oil and a hint of garlic
Mix Pickled Vegetables (Karişik Turşu) Variety of pickled vegetables
Pide with Ground Lamb (Kıymalı Pide) Thin crust dough filled with ground meat, mixed with green peppers, tomatoes, parsley and spices.
Pide with Cheese (Peynirli Pide) Thin crust dough stuffed with cheese.
Chicken Shish Kebab (Tavuk Şiş Kebap) Tender cubes of chicken marinated and charcoal grilled. Served with rice, salad and grilled tomatoe and green pepper.
Skewered Chopped Lamb (Adana Kebap) Chopped lamb kneaded with bell peppers, spices; char grilled on wide skewers. Served with rice, salad and grilled tomatoe and green pepper.
Skewered Chooped Chicken (Tavuk Adana Kebap) Chopped chicken with mixed peppers, spices, garlic; char grilled on wide skewers. Served with rice, salad and grilled tomatoe and green pepper.
Okra with Lamb (Etli Bamya) Pieces of lamb baked with baby okra in fresh tomato sauce. Served with rice.
